Great Tips To Helping You Pick Out That Delicious Bottle Of Wine – Part 2

Wine 0 6

Drink white wines while they are still very young in age, typically the first year or two. The only exception is Chardonnay. That’s because usage of oak is rare in white wines. Other types of wines on the other hand, the exact opposite is usually true.

Many wines go nicely with dessert. Generally, you will want a sweet wine with your dessert. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. Dessert wines should be served at about 55 degrees for the best results.

The year that the grapes were harvested is what the word vintage refers to. If a label states “2010” on the label, that can mean the grapes were harvested in the fall of that year. Then the process continues until they are bottled. The wine itself likely didn’t make it to shelves until 2011 or even 2012!

Try different things when you are buying wine. Variety is the spice of life. Avoid picking up the same flavor over and over again. You should try wines from different areas, perhaps a Chianti. You might not spend as much.

Be certain your wine tastings are done in a quiet, relaxed setting. There should be a soothing ambiance around you if you are trying to get the true flavor of a wine. If you’re in a disco, you’ll never have the concentration to appreciate the wine.

The temperature at which to store a red or white wine differs. Ideally, reds should be warmer than white by approximately 10-15 degrees. One of the better methods is to put wine in the fridge and then allow it to sit at room temperature a while. Whites should be at forty-five degrees and reds at sixty.

Varietal wines are all born from one type of grape. Some examples are Pinot Noir and Syrah. Wine must be ninety percent of the juice of that fruit to be classed as this. The other ten percent can contain any number of other grape varieties. Varying them makes a bottle of wine unique.

Wine that comes with a screw cap should not be frowned upon. This is becoming an increasing trend among higher caliber wines. They are finding out that they help keep wines much more pure. Less air enters the wines and certainly less cork floats in the bottle. Certain countries actually use screw caps all the time.

Do not drink wine until it has breathed a bit. There is really no need for decanters or aerators. Add a little wine to the container. You should allow your wine to sit and breath for ten minutes before consuming it. Give it a try and consider it in comparison to fresh out of the bottle. You should be able to tell a substantial difference in flavor from the glass that sat out for a bit.

If you are new to wine, learning about all the different types of wine can be extremely overwhelming. With a little research and a bit of experience, you’ll be confident choosing wine in no time. Use the information above and make great choices every time.

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Sally

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