Getting to know the people at your local wine retailers and wineries can really be beneficial to you. These people will enjoy talking about wine with you, give you great recommendations and let you know about sales.
When dining out, order your wine by the bottle. It will depend on the size, but the average bottle will give four to five glasses, so there’s plenty for you and those who are with you. Ordering six glasses of wine is usually much more expensive than buying a single bottle; therefore, ordering the one bottle and splitting it six ways with your friends can help all of you save a lot of money. In addition, you may discover a new favorite wine in the process.
Before attending a tasting event, verify in advance that reservations are not required. It’s often a mistake people make. They think the events are public, so no reservation is needed. Do not show up to just be sent home.
Champagne is not for special occasions only. Many times, people just consider champagne when toasting special occasions. In reality, champagne goes will with many different foods. The lightness and acid with the bubbles help cleanse your palate. Champagne can be great with salty foods.
A lot of people overlook sake. Sake is a rice wine primarily associated with Japanese style foods. It pairs beautifully with desserts, appetizers and entrees, too. If you want to recreate an authentic Japanese diner, serve a strong sake and prepare some stir-fry.
If you have a winery nearby, try getting on their mailing list. Wineries have special events every once in a while where you can find great discounts on wines as well as tastings. By subscribing to their newsletter, you can stay apprised on the latest news and events.
Maintain a journal containing your impressions of various wines. This can help you understand your palette better, so that you can easily see which wines you like. Therefore, make sure you have a pencil or pen and a notepad on you anytime you try out a wine so that you can keep track.
A nice pinot noir is an excellent choice for a hostess gift when you attend a party. Pinot noir goes with a lot of different foods. It will not overpower most dishes, yet is bold enough to bring full flavor to the meal. Opting for this variety will make you a winner every time.
The serving temperature does matter when you’re talking about wine. Generally speaking, red wine should be served from 55 to 65 degrees, whereas white wine requires a cooler serving temperature of 41 to 48 degrees. Prior to serving, let the wine sit outside of the fridge for awhile.
Consequently, there are a lot of factors which determine the way you taste, serve and store your wine bottle. Ignore the tips in this piece at your peril. Use the advice shared here with you so that you can better the enjoyment of your wine with your guests!